Nothing better than the crisp fall air to inspire baking. I've been making our bread the past few weeks. I dearly miss my Dad's home made bread and remind myself every time I visit him that I could do that too.
I'm loving the whole wheat bread recipe from 'Feeding the Whole Family, Cooking with Whole Foods' by Cynthia Lair. First off, the book is amazing! If you don't have it, you must get it. Second the recipe not only makes a great loaf of bread (well actually two), it uses up left over cooked whole grains. Which has now inspired me to make whole grains for breakfast at least once a week. A little inspiration circle if you will.
Slow foods, just make sense to me in the fall. Happy Baking!
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